The flank steak is lean and boneless with lots of intense beef flavor. It is best when marinated and grilled or sliced thin and stir-fried.
Avg 1.3 pounds, tenderized
The flank steak is lean and boneless with lots of intense beef flavor. It is best when marinated and grilled or sliced thin and stir-fried.
Avg 1.3 pounds, tenderized