Skirt steak has become very popular in recent years for fajitas, and understandably so because of its great flavor and unique muscle grain. Cut across the muscle grain for the most tender bite.
Avg 0.6-1.0 pound, tenderized
Skirt steak has become very popular in recent years for fajitas, and understandably so because of its great flavor and unique muscle grain. Cut across the muscle grain for the most tender bite.
Avg 0.6-1.0 pound, tenderized