This crowd pleaser is similar to a filet, but has the juicy flavor of a ribeye. Like all our beef, our strips are dry aged for at least 14 days, creating an incredibly flavorful cut that enhances the pasture-raised flavor.
Avg 0.5 - 0.8 pounds each
This crowd pleaser is similar to a filet, but has the juicy flavor of a ribeye. Like all our beef, our strips are dry aged for at least 14 days, creating an incredibly flavorful cut that enhances the pasture-raised flavor.
Avg 0.5 - 0.8 pounds each